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NO GRAIN-OLA RECIPE
Coconut Oil (Solidified) approx 3 tablespoons
Cacao Powder approx 2-3 tablespoons adjust to your taste
Blue agave gum or honey (either running or melted so it can be tricklered over melted ingredients approx 5grms, enough for your taste
Shredded coconut 1/2 cup
100grms raw nut blend roughly chopped in blender
pumpkin seeds around 2 tablespoons
sunflower seeds around 2 tablespoons
quinoa (white) approx 1/2 cup
1/2 cup frozen berries for topping
1/2 banana for topping
1/4 cup coconut milk or any other nut milk of your choice
1/2 teaspoon acai powder (optional but another super food)
Yoghurt (optional but I use coconut berry or tumeric yoghurt)
METHOD: Melt the coconut oil in a pot & then add the cacao powder & stir until combined. Slowly add your sweeter until melted, tasting as you add until it is slightly sweet,. In the meantime turn on the oven to approx 200c & line a baking tray with baking paper. Slowly add your mixed nuts, quinoa, coconut, pumpkin seeds, sunflower seeds & stir until everything has combined. Scoop onto your baking tray & bake in the oven for approximately 10-15 mins, stir every 5 mins to make sure everything cooks evenly. When cooked leave to cool until the mixture has formed little clusters of chocolatey muesli like bits.
Serve with 1/2 cup mixed frozen berries blended in blender with 1/2 banana & 1/2 teaspoon of acai powder & 1/4 cup coconut milk & toppled with yoghurt.